homemade italian bread topped with a chopped medley of italian herbs, tomatoes, garlic & olive oil

grilled eggplant, zucchini, marinated mushrooms, red beans, sicilian caponata, and a piece of caprese

sliced tomato, fresh mozzarella, fresh-picked basil, drizzled extra virgin olive oil & garnished with roasted peppers ~ aged prosciutto add 6

delicate thinly sliced filet mignon marinated in lemon & olive oil topped with capers, onions & parmesan cheese served over mixed greens

fresh burrata cheese and sliced tomatoes decorated arugula with roasted peppers ~ aged prosciutto - add 6

traditional italian antipasto of meats, cheeses, and giardiniera

mussels sautéed in marinara sauce with fresh picked basil

homemade meatballs in pomodoro sauce topped with ricotta cheese

shrimp sautéed with garlic & tomatoes and served over crostini

grilled polenta with sauteed mushrooms in demiglaze, topped with mozzarella

10 littleneck clams sprinkled with seasoned bread crumbs & oven baked

calamari, shrimp, zucchini & asiago gnocchi served with marinara sauce

fresh calamari lightly floured & fried served with lemon & marinara sauce

virgin olive oil brushed pizza topped with roasted rosemary and thinly sliced onions

margherita pizza with eggplant, italian sausage, sautéed onions and mozzarella cheese

tomato sauce, mozzarella cheese and chopped basil

traditional mozzarella pizza with pepperoni

traditional mozzarella pizza with pineapples and prosciutto

broccoli, zucchini, mushrooms, carrots, and fresh tomatoes

mozzarella cheese, tomato sauce, anchovies & black olives

margherita pizza with fresh arugula & aged prosciutto

white pizza with mozzarella, goat cheese, fig jam, proscuitto, arugula and balsamic glaze

white pizza with ricotta, mozzarella, and shaved parmesan cheese

white pizza with smoked mozzarella, caramelized onions, arugula

broccoli rabe sauteed in olive & garlic

tomato sauce, mozzarella, ham and ricotta cheese

tomato sauce, mozzarella & ricotta cheese and meatballs

sautéed spinach, sausage, ricotta and mozzarella cheese

ask your server for details (market)

grilled chicken sautéed with spinach, broccoli, mushrooms & carrots (no extra side)

italian herb rubbed salmon grilled & served with sautéed broccoli

grilled zucchini, eggplant, portobello, onions, yellow squash, and tomatoes

clams, mussels, shrimp, bay scallops & calamari sautéed with fresh tomatoes served over linguine

italian arborio rice simmered with wild mushrooms for a creamy risotto

fresh orange and lemon zest risotto sautéed with baby shrimp

traditional risotto with clams, mussels, shrimp, bay scallops & calamari with a touch of tomato

traditional northern italian lasagna made with bolognese and bechamel

linguine sautéed with clams served in white wine or fresh tomato sauce

pasta purses filled with sliced pears & an array of italian cheeses in our creamy alfredo sauce

ziti pasta in our bolognese meat sauce topped with mozzarella & parmesan cheese then baked in our brick oven

fettucine pasta sautéed in our creamy alfredo sauce

homemade potato dumplings in a tomato cream vodka sauce or creamy pesto sauce

four cheese ravioli in a four cheese cream sauce

penne with eggplant and fresh mozzarella in a fresh tomato sauce

penne pasta sautéed in a creamy pesto sauce

rigatoni pasta in cream pink sauce with shallots & touch of vodka
~ add ham $3

bow tie pasta sautéed with peas, ham, mushrooms & shallots in a cream sauce

cheese gnocchi sautéed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce

served in a creamy peppercorn sauce served with mashed potatoes

14 oz veal chop with sautéed shiitake & porcini mushrooms in a marsala wine sauce served w/ penne in same sauce

roasted rack of lamb brushed with dijon mustard rub and lightly breaded served with mashed potatoes

chicken breast dipped in egg and sautéed in lemon and butter

half chicken on the bone with garlic, sausage, mushrooms, pepperoncino & black olives spicy

chicken stuffed with prosciutto, spinach, and fontina cheese in a demi-glaze sauce

chicken breast sautéed in white wine with garlic and mixed mushrooms

sautéed chicken breast topped w/sun-dried tomatoes, mushrooms, goat cheese in lemon basil sauce

chicken breast sautéed with tri-color peppers, mushrooms & fresh tomato

veal scallopine sautéed with capers in white wine, lemon and olive oil

veal scallopini layered with prosciutto, spinach and mozzarella cheese in demi glace

breaded veal scallopine topped with eggplant, pomodoro sauce & mozzarella

braised veal shank served aside fettuccine in a rich tomato demi glace ragu

eggplant stuffed with ricotta & spinach topped with pomodoro sauce & mozzarella

5 jumbo shrimp sautéed in lemon, white wine, garlic and butter

5 jumbo shrimp sautéed in a spicy tomato sauce

traditional sicilian cannoli

ladyfingers dipped in espresso layered with mascarpone cream and cocoa

puffed pastry filled with fresh strawberries and cream topped with powdered sugar

rich & dense chocolate cake

baked caramel custard

sugar crusted pizza topped with nutella, bananas, and/or strawberries

ask your server

pineapple vanilla vodka, espresso and a touch of bailey's

american coffee with rum, coffee liqueur, cointreau and topped with whipped cream

espresso with shot of sambuca

american coffee with vanilla vodka & frangelico liqueur topped with whipped cream